Not your grocery store pork.
Pastured, heritage-breed pigs raised naturally on our small farm above Kelowna.
Slow-grown, rich and dark, packed with flavour.
About the farm
Small acreage, honest practices.
Passion for healthy and ethical food led us to start our own farm. Our animals are raised outdoors on lush grass, supplemented with local organic feed. They grow slowly without shortcuts, with room to roam and live true to their nature.
We sell in small batches direct from the farm so you know exactly where your food has come from and how it was raised. Everything you order comes from an animal we cared for with our own hands and had processed with a licensed local butcher.
- WhereEast Kelowna above Mission Creek
- RaisedOutdoors on pasture, with soy-free organic grains from Pete's Feed
- ProcessedCut and wrapped at a licensed local abattoir, Creekside Meats
- No
Confinement
Pesticides
Herbicides
Growth hormones
Antibiotics
GMOs
About the pigs
Happy pigs. Heroic flavour.
Our pigs spend their day however they want. They range free, wallow in mud, and relax in the sunshine with each other. They are a Kune-kune cross.
They produce pork unlike anything from a factory farm. Because they grow slowly the meat is rich and red rather than white. The fat, as a result of pasture grazing, is healthier with a better ratio of omega-3s to omega-6s.
Because they get plentiful sunlight they produce vitamin D. Their varied diet and ability to root in the dirt passes on more antioxidants, trace minerals, and vitamin E.
The cuts
What's available
Buy exactly what you want, by the cut. All items are available individually and we can also put a package together. See below for discounts.
All cuts are vacuum sealed and frozen.
Chops
$9.50/lb
Boneless, ~1 lb packages.
Bacon
$12 — 1 lb sliced
Cured and smoked by Creekside Meats.
Sausage
$12 — 1 lb / 4 sausages
Bratwurst / mild Italian / sage & thyme breakfast.
Roasts
$10–12/lb
Shoulder and loin, 3–12 lbs in size.
Ground pork
$8.50/lb
~1 lb packages.
Ribs
$12/lb
Side and back, while supplies last.
Tenderloin
$12/lb
~1 lb packages. Lean and tender.
Belly
$12/lb
Whole. Magic waiting to happen.
Hocks
$8/lb
Super tasty, begging to be braised.
Uncured ham
$9.50/lb
Boneless leg roast. Cure your way.
Leaf lard
$5/lb
Whole, unrendered. Incredible for baking.
Back fat
$5/lb
Great for making your own sausage.
If you're stocking a freezer, it's worth going bigger:
Over 50 lbs, about a 1/4 pig — 5% off
Over 100 lbs, about half a pig — 10% off
Mix and match yourself, or let us give you a selection.
The discount applies across everything in your order.
Availability will change — email us for what's on hand right now.
How to order
Order direct, by email.
- Send your orderUse the form, or email us directly — tell us the cuts and quantities you're after.
- We confirm availabilityWe'll reply with what's in stock, pricing, and total.
- Pickup or arrange deliveryWe'll sort out pickup at the farm or a nearby drop point, and payment by e-transfer or cash.
Where to find us
Life on the farm